We work with London’s top drinks brands and can source specialist products through our procurement process. E.g. Spirit Cartel, Cask Distribution.
We design bespoke menus for your quote and can also design/make bars on request. Send our top mixologists for tastings.
We supply specialist equipment jam jars, cans, shakers, pourers etc. We can manage the entire bar operation on events.
2 ounces rum 1/2 ounce raspberry syrup 1/2 ounce orange curacao 3/4 ounce fresh lemon juice Lemon wedge for garnish
2 parts Bacardi Carta Blanco ½ fresh lime 12 fresh mint leaves 2 heaped bar spoons of caster sugar Dash of soda water Cubed ice Crushed ice To Garnish: Sprig of Fresh Mint
4 ounces aged rum, such as Cruzan Single Barrel Estate 1 1/2 ounces fresh orange juice 1 ounce fresh lime juice 1/2 ounce Shaken Simple Syrup Ice cubes, for serving 2 thin strips (3 inches) orange zest, for garnish
50ml J.Cartron caramel 25 ml J.Cartron green apple 25ml J.Calvados Chateau du Breuil VSOP 15 ml lime juice
2 oz Bourbon or rye whiskey 1 oz Dry vermouth .25 oz Fresh lemon juice .5 oz Grenadine 2 dashes Orange bitters Glass
50 ml Makers Mark, 2 slices Ginger Root, 15 ml Fresh Orange Juice, 12.5ml Maple Syrup, 25ml lemon juice
50 ml Grey Goose, 12.5 ml Vanilla Syrup, 1 shot of espresso , 12.5ml Frangelico
1 oz (1 part) Triple sec, 1 oz (1 part) Vodka, 1 oz (1 part) Lime juice
45 ml Scotch Whiskey, 15 ml Sweet Vermouth, 15 ml Triple Sec, 15 ml Lime Juice